OUR CIDERS
PEARGATORY (vanilla pear)
16.9oz bottle | ¼ barrel keg
A creamy and sparkling bright hard apple cider lightly sweetened with local Chelan pears and a touch of vanilla. Smoky and slightly floral up front, Peargatory is an instant favorite. Pair with hand-made goat cheese or a summer salad with northwest berries. Is this heaven? You’re one sip closer.
HOLY HELL! RASPBERRY HABANERO
16.9oz bottle | ¼ barrel keg
A fiery fusion of hard apple cider, northwest raspberries and a bold kick of habanero heat. Inspired by our hot Central Washington summers, Holy Hell! is bright, pleasantly fruity and has just enough spice to perk up any dish. We pair it with carne asada tacos or sharp cheddar with fig jam.
WILD CAUGHT
We began a cider company to provide quality alcoholic beverages in an apple region where cider was scarce. We make cider using fruit from our family orchard and other farms in the surrounding region. Apples are picked and pressed locally and fermented with very little intervention, with a hard “NO” on concentrates, colorings or artificial flavor additives. Our values personify a Pacific Northwest cultural image and attitude that exemplifies environmental awareness, outdoor sports, wildlife and supporting local.
WASHINGTON
GROWN
Our town is nestled in an extremely unique biome. Chelan is banked on the South end of Lake Chelan, the 3rd deepest lake in the U.S. We host the Paragliding National Cup and annual hydroplane races. We’re home to world class kayaking, skiing and hunting. We like rock music and electronic festivals, refurbished camper trailers, fly fishing and river rafting. You get the idea. It’s adventurous, beautiful, and has a little bit of something for everybody. Just like our ciders.
