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WILD CAUGHT

We began a cider company to provide quality alcoholic beverages in an apple region where cider was scarce. We make cider using fruit from our family orchard and other farms in the surrounding region. Apples are picked and pressed locally and fermented with very little intervention, with a hard “NO” on concentrates, colorings or artificial flavor additives. Our values personify a Pacific Northwest cultural image and attitude that exemplifies environmental awareness, outdoor sports, wildlife and supporting local.

 
 

WASHINGTON
GROWN

Our town is nestled in an extremely unique biome. Chelan is banked on the South end of Lake Chelan, the 3rd deepest lake in the U.S. We host the Paragliding National Cup and annual hydroplane races. We’re home to world class kayaking, skiing and hunting. We like rock music and electronic festivals, refurbished camper trailers, fly fishing and river rafting. You get the idea. It’s adventurous, beautiful, and has a little bit of something for everybody. Just like our ciders.

 

 

DRINK UP

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FURiOUS GEORGE ginger

22 oz. bomber | keg | 6% ABV

Our hard cider base infused with plenty of fresh chopped ginger root. A wickedly smooth and balanced dry cider, complemented with notes of citrus and melon on the palate. We like it with Thai food and Washington coast shellfish.

 
 
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PEARGATORY (vanilla pear)

22 oz. bomber | keg | 6% ABV

A sparkling and bright hard apple cider lightly sweetened with local Chelan pears and a touch of vanilla. Creamy and slightly floral up front, Peargatory is an instant favorite. Pair it with hand-made goat cheese or a summer salad with Northwest berries.

 
 
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CHIMERA Cherry apple

22 oz bomber | keg | 6% ABV

Summer seasonal fruit made to last all year round. This semi-sweet is made with apples and cherries from our on-site orchard. Deeply rich and velvety with notes of plum and pomegranate.

 
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the o.g. dry

22 oz bomber | keg | 6% ABV

Bone dry and pleasantly tart. Characteristics of white wine with notes of lemongrass and grapefruit. Coarsely filtered, this one pairs well with herbed sausage and fresh lake trout.

 
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COMING SOON IN 2018

Our premium line of tannic APPLE CIDERS made entirely of estate fruit from our orchard.

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THE TAPHOUSE

Open Thursday-Monday 1-7pm,
Closed Tuesdays & Wednesdays
114 East Woodin Avenue, Chelan, WA 98816

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Contact Us

Questions? Comments? We want to hear from you!

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